What better way to see a glimpse of haying than that which is taking place in "The Hay Capital of the World!" Yes, that is a place and no its not a made up title. Learn a little more about The Hay Capital from my previous blog post here.
To learn more about native/prairie hay and its nutritional value, check out this handy publication from University of Missouri Extension. While the publication can be a little technical at times it is great at describing how to make great hay!
Mowing the last 80 acres of the year. Hay shown in this video is Prairie.
