I had been waiting to try a recipe I found called "Southwestern Style Chalupas"
1 (2lbs) pork loin
1 can black/pinto beans ( I used black eyed peas)
1 (4 ounce) can chopped green chili peppers
3 tablespoons chili powder
1 tablespoon cumin seed
2 teaspoon dried oregano
2 teaspoons garlic salt
1 (16 ounce) package corn chips
1. In a slow cooker, combine pork, chili peppers, chili powder, cumin seed, oregano, garlic salt, pepper, and water. Cover, and simmer on Low for 4 hours.
2. Shred meat, removing any bones and fat, add beans Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.