This is a perfect fall recipe, well actually its just a perfect recipe for anytime of the year! But with fall being around the corner if you need a little help getting in the spirit try these.
I adapted it from Buns in my Oven blog
INGREDIENTS:
4 large sweet potatoes, peeled and cut into 1 inch cubes
4 tablespoons honey
3 tablespoons olive oil
2 1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon pepper
4 tablespoons honey
3 tablespoons olive oil
2 1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon pepper
*All seasonings can be adjusted according to taste, this is what I went with and the family LOVED them!!
DIRECTIONS:
Preheat oven to 375 degrees.
In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.
In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.
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