Whatever you choose to call them, I made 'em.
I used the recipe found at Betcha Can’t Eat Just One.
Conclusion: Me: Ok, but I'd rather have each of those desserts by themselves than stacked.
Others: Ok, "They got better as I ate them"
Preheat the oven to 350 and line a 9X13″ pan with parchment paper
Cream the butter and sugar until light and fluffy. Add eggs followed by vanilla and mix well.
Add the flour, baking soda and salt and continue to beat until well combined. Fold in the chocolate chips.
Press the cookie dough evenly into the pan.
Now place the oreos on top of the cookie dough. Surprisingly enough, there are just enough oreos to top the whole thing!
Prepare brownie batter as directed (I didn’t even wash out my mixer bowl…just scrape the cookie dough clean and move on!)
Pour brownie batter on top and smooth it around with a spatula.
Bake for 40-50 minutes. They should look slightly under baked.