Monday, December 23, 2013

Eggnog Pound Cake

I made this tasty little cake this past Friday for a Christmas party.Quote from my best friend, " O my gosh,Its really good, it tastes just like eggnog!"

Recipe & Picture from Southern Living.

 I made a few tweaks here and there!


  • (16-oz.) package pound cake mix 
  • 1 1/4 cups eggnog
  • 2 eggs
  • 1/2 tsp ground nutmeg
  • 1/2tsp vanilla


  1. 1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.***(This wasn't big enough, so one 9x5, and then 2 mini loaves)
  2. 2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

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