1 – 1 1/4 cup canola oil (you decide
how much you want to use, I used 3/4c)
1 packet Ranch dressing mix
2-3 Tbs. red pepper flakes (I used
close to 3…a little warm)
4 sleeves of Saltine crackers (give
or take…however many you can fit in your mixing bowl)
1) Mix all the ingredients together
in a bowl for a good long while (5-10 minutes), to really get the crackers
coated.
2) Lay them out on a cookie sheet and
drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over
the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring
them around about halfway through.
3) Let them cool and store in a big
ol’ baggie. Or a few little baggies.
original link here.
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