Monday, June 4, 2012

Menu Monday-No cooking=Trappers Restraunt

Since I am terribly behind with blogging instead of sharing a recipe, I'm going to share some of my favorite eats from my travels.

Today is Trappers in OKC.
Appetizers of Fried PICKLED Green Beans
AND Alligator!
Blackened and fried

Salad- has fried onions and a spicy horseradish salad dressing(house dressing)

Main Courses:
SWORDFISH!!!!! and mashed taters-
                  Pecan Crusted Rainbow Trout(my mom's dish):

           Salmon and "something else Pasta", (can't remember, dad's dish)

Everything was great. The decor was lodge/outdoorsy/fishing......
Check out what was in their "fish tank"
If you are ever in OKC, stop for a meal at Trappers, I think you will enjoy it!

1 comment:

  1. Yum!! I had never heard of this place! We usually go to OKC at least once a year!! Thanks for putting this on my radar!