Menu Monday-No cooking=Trappers Restraunt

Since I am terribly behind with blogging instead of sharing a recipe, I'm going to share some of my favorite eats from my travels.

Today is Trappers in OKC.

Appetizers of Fried PICKLED Green Beans

AND Alligator!

Blackened and fried

Salad- has fried onions and a spicy horseradish salad dressing(house dressing)

Main Courses:
SWORDFISH!!!!! and mashed taters-

 
                  Pecan Crusted Rainbow Trout(my mom's dish):

           Salmon and "something else Pasta", (can't remember, dad's dish)

Everything was great. The decor was lodge/outdoorsy/fishing......

Check out what was in their "fish tank"

If you are ever in OKC, stop for a meal at Trappers, I think you will enjoy it!