Monday, September 30, 2013

Bacon Wrapped Sausage Stuffed Jalapeño Poppers

I adapted this from several recipes.Pretty bummed my picture doesn't look as good as all those others, but it tasted AWESOME, and that's what matters!

1      packages mini  sausage-Lil smokies
1 (8 ounce) packages cream cheese, softened
½ cup shredded cheese
1 tsp garlic powder
1T finely chopped onions
10 jalapeno peppers
1 pound sliced bacon, cut in half

1.    Preheat oven to 375 degrees F 
2.    Mix shredded cheese, garlic, and chopped onions with the cream cheese.
3.    Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the cream cheese mixture, lay a lil smokie on top. Wrap with half slices of bacon. Secure bacon with toothpicks.
4.    Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

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