Tuesday, September 24, 2013

Green Beans Galore: Freezing Tutorial

Last week I posted about the 5 gallons worth of green beans we picked (90% was my mom's doings).
We decided to freeze our share. Freezing is a simple and quick way to preserve them, plus our family likes frozen better than canned.

 Step 1. Cut/Snap the ends off & into bite sizes.
Step  2.Blanch them ( place in boiling water, then into ice cold water) The beautiful bright green color is preserved. Drain
Step 3. Let dry on towel.
Step 4. When dried place in ziplock baggies and label.

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