Tex-Mex and Potatoes

1 lb ground beef
1 medium red or green bell pepper, chopped
1 medium onion, chopped
1 pkg taco seasoning
1/2 c water
4 c frozen hash browns (cubed, but I used shredded)
1 pkg (10 oz) frozen corn
1/2 lb (8 oz) Velveeta cheese, cut up

1.) Preheat oven to 350*.  Brown meat with peppers and onions in skillet on medium-high heat, stirring occasionally; drain.  Return meat mixture to skillet.

2.) Add taco seasoning mix and water, stir until well blended.  Stir in potatoes, corn, and Velveeta.  Spoon into a 13X9-inch glass baking dish; cover with foil.

3.) Bake 20 minutes.  Uncover; stir gently.  Bake uncovered, an additional 15 minutes or until heated through.

Makes 6 servings, about 1 1/3 c each.

From my good friend Alison!