1 medium red or green bell pepper, chopped
1 medium onion, chopped
1 pkg taco seasoning
1/2 c water
4 c (cubed, but I used shredded)
1 pkg (10 oz) frozen corn
1/2 lb (8 oz) , cut up
1.) Preheat oven to 350*. Brown meat with peppers and onions in skillet on medium-high heat, stirring occasionally; drain. Return meat mixture to skillet.
2.) Add and water, stir until well blended. Stir in potatoes, corn, and Velveeta. Spoon into a 13X9-inch glass baking dish; cover with foil.
3.) Bake 20 minutes. Uncover; stir gently. Bake uncovered, an additional 15 minutes or until heated through.
Makes 6 servings, about 1 1/3 c each.
From my good friend Alison!