ANTIPASTO KABOBS

This is the recipe of the Kabobs I made for my Survivor Party. They are quick and easy to make and such a hit.

1 9 oz package of Three Cheese Tortellini ,cooked to package directions
1 can Medium or Large pitted Black Olives
1 5.75 oz jar Green Olives
1 bag of cubed cheese, cheddar, mozzarella, whatever your preference. 

30 slices of Salami, cut in half
60 pieces of pepperoni
1 cup Balsamic Vinaigrette Salad Dressing
60 Skewers How ever many you want to make.

Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer using the pointy side.
Can be made a few hours in advance. Just cover tightly and place in the refrigerator.