Here is a picture of another Hubbard grown by our neighbor.
|Compared to an 8.5 Anderson Bean(ok, maybe I just wanted to take a picture of my boot)|
Hubbard Squash Bread
Preheat oven to 350.
Cream the following ingredients:
2 c. Sugar
2 tsp vanilla
1 c. oil
In a separate bowl mix:
3 c. flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
Slowly add this to the creamed mixture.
2 c. shredded squash
1 c. crushed pineapple (DRAINED)
1 c. shredded coconut
1 c. chopped nuts(pecans or walnuts)
This will make 2 loaves (make sure to grease and flour pans) or 24 muffins
Bake for 1 hour for loaves and 25 min for muffins