Monday, June 27, 2011

Breakfast Casserole

This is a wonderful recipe from a good family friend and member of Kansas Agri-Women. She brought it to our last meeting and everyone really enjoyed it!

1 box seasoned croutons                                            1 T prepared mustard
1 lbs bulk sausage                                                      2 T Worcestershire sauce
9 eggs                                                                       11/2 c. grated cheddar cheese
1 1/2 c milk

Grease a 9 x 13 inch dish. Pour croutons on bottom of dish. Brown sausage: drain and spread over croutons. Beat 9 eggs together well with milk, mustard and Worcestershire sauce. Gently pour over sausage. Sprinkle with cheese. Cover with foil and refrigerate overnight. Keep covered and bake for 45 minutes @ 350.

****Its great with  Italian croutons and maple sausage.


  1. It is, and really easy to make. You can use a variety of crouton and sausage flavors.