This is a wonderful recipe from a good family friend and member of Kansas Agri-Women. She brought it to our last meeting and everyone really enjoyed it!
1 box seasoned croutons 1 T prepared mustard
1 lbs bulk sausage 2 T sauce
9 eggs 11/2 c. grated cheddar cheese
1 1/2 c milk
Grease a 9 x 13 inch dish. Pour croutons on bottom of dish. Brown sausage: drain and spread over croutons. Beat 9 eggs together well with milk, mustard and Worcestershire sauce. Gently pour over sausage. Sprinkle with cheese. Cover with foil and refrigerate overnight. Keep covered and bake for 45 minutes @ 350.
****Its great with Italian croutons and maple sausage.